|4 slice||4 slice||bacon (cooked then diced)||
|8 oz||2 cup||8 oz (2 cup)||frozen hash brown potatoes with peppers and onions (thawed)|
|6 whole||6 whole||eggs|
|1/4 cup||1/4 cup||1% milk|
|1/2 tsp||1/2 tsp||salt|
|7 oz||1 3/4 cup||7 oz (1 3/4 cup)||sargento® bistro® blends shredded nacho & taco cheese|
|1/2 bunch||1/2 bunch||green onions (chopped)|
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