|8 whole||8 whole||chicken thigh fillets (skinless, chopped in half)||
|1 tbsp||1 tbsp||vegetable oil|
|2 whole||2 whole||red onions (sliced)|
|3 whole||3 whole||garlic cloves (choped)|
|1/4 cup||1/4 cup||dark soy sauce|
|1/2 cup||1/2 cup||brown sugar|
|1/8 cup||1/8 cup||thai fish sauce|
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