|8 whole||8 whole||chicken thigh fillets (skinless, chopped in half)||
|1 tbsp||1 tbsp||vegetable oil|
|1 whole||1 whole||red onion (sliced)|
|3 whole||3 whole||garlic cloves (sliced)|
|1/4 cup||1/4 cup||dark soy sauce|
|1/2 cup||1/2 cup||brown sugar|
|1/8 cup||1/8 cup||thai fish sauce|
To fork a recipe means to copy this recipe (Caramel Chicken ) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!