|2 cup||2 cup||buttermilk||
|7 whole||7 whole||garlic cloves (peeled and smashed)|
|1 tbsp||1 tbsp||table salt|
|1 tbsp||1 tbsp||granulated sugar|
|1 1/2 tsp||1 1/2 tsp||paprika (plus extra for sprinkling)|
|lots of freshly ground black pepper|
|2 1/2 to 3 lb||2 1/2 to 3 lb||chicken legs|
|drizzle of olive oil|
|coarse sea salt (to finish)|
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