|2 cup||2 cup||buttermilk||
|5 whole||5 whole||garlic cloves (peeled and smashed)|
|1 tbsp||1 tbsp||table salt|
|1 tbsp||1 tbsp||granulated sugar|
|1 1/2 tsp||1 1/2 tsp||hungarian paprika|
|lots of freshly ground black pepper|
|2 1/2 to 3 lb||2 1/2 to 3 lb||chicken parts (we used all legs)|
|drizzle of olive oil|
|flaked or coarse sea salt (to finish)|
To fork a recipe means to copy this recipe (Buttermilk Roast Chicken) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!