|3 tbsp||3 tbsp||sugar||
|1/2 tsp||1/2 tsp||ground cinnamon|
|1/2 cup||1/2 cup||chopped walnuts|
|1/2 cup||1/2 cup||packed brown sugar||
|2 tbsp||2 tbsp||butter (at room temperature)|
|2 tbsp||2 tbsp||canola oil|
|2 whole (large)||2 whole||large eggs||
|1 tsp||1 tsp||vanilla extract|
|1 cup||1 cup||plain nonfat yogurt|
|1 cup||1 cup||fresh blueberries (or frozen and thawed)|
To fork a recipe means to copy this recipe (Blueberry Coffee Cake) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!