|1 pint||1 pint||cherry tomatoes (halved - you can also use grape tomatoes or any combination of small tomatoes you like)||
|1 clove||1 clove||garlic (minced)|
|1 tbsp||1 tbsp||vodka|
|1 tbsp||1 tbsp||great quality extra virgin olive oil|
|2 tsp||2 tsp||worcestershire sauce - you can substitute soy sauce for this if you want it to be completely vegetarian|
|1 tsp||1 tsp||prepared horseradish|
|juice and zest of 1 large lemon|
|a pinch of celery salt|
|a dash or two of tabasco (Sriracha or your favorite hot sauce - optional)|
|1/2 cup||1/2 cup||sliced (pitted green olives)|
|2 whole||2 whole||stalks celery (sliced - save the leaves for garnish later)|
|4 oz||4 oz||great quality blue cheese|
|kosher salt and fresh ground pepper (to taste)|
To fork a recipe means to copy this recipe (Bloody Mary Salad) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!