|1 pint||1 pint||cherry tomatoes (halved)||
|1 clove||1 clove||garlic (minced)|
|1 tbsp||1 tbsp||extra virgin olive oil|
|2 tsp||2 tsp||worcestershire sauce|
|1 tsp||1 tsp||prepared horseradish|
|juice and zest of 1 lemon|
|pinch of ground celery seed (optional)|
|salt and pepper|
|2 slice||2 slice||bacon|
|2 handful (large)||2 handful||your favorite salad greens|
|4 oz||4 oz||blue cheese (sliced)|
|1/2 cup||1/2 cup||sliced (pitted green olives)|
|2 whole||2 whole||stalks celery (sliced crosswise (save the leaves for garnish))|
Here is a list of recipes that were forked from this recipe
To fork a recipe means to copy this recipe (Bloody Mary Salad) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!