serves 12
time 1 hour
difficulty moderate
equipment
  • Blender
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
  2 whole 2 whole ripe bananas (approximately 1 cup mashed)  
  1. preheat oven to 350°f.
  2. add first 6 ingredients to wildside+ or fourside jar and secure lid. select "batters" or blend on a medium to medium-low speed for 30 seconds
  3. add remaining ingredients and secure lid. press "pulse" 3-5 times or until dry ingredients are incorporated; do not overblend.
  4. if adding walnuts or chocolate chips, add to mixture and press "pulse" 2-3 times to incorporate.
  5. pour batter into greased 9" x 5" loaf plan. bake for 50-60 minutes. cool completely, and then slice into 12 pieces.
  2 whole (large) 2 whole large eggs  
  1/2 cup 1/2 cup low-fat vanilla yogurt  
  3/4 cup 3/4 cup granulated or turbinado sugar  
  1/4 cup 1/4 cup coconut oil  
  1 1/2 tsp 1 1/2 tsp vanilla extract  
  1 1/2 cup 1 1/2 cup all-purpose or whole wheat flour  
  1 tsp 1 tsp baking soda  
  1 tsp 1 tsp kosher salt  
  1/2 cup 1/2 cup walnuts†  
  1/2 cup 1/2 cup chocolate chips†