|time||20 minutes prep, 10 minutes cooking|
|1 kg||1 kg||premium beef mince||
|2/3 cup||2/3 cup||beetroot - fresh or tinned|
|2/3 cup||2/3 cup||brown onion - finely diced|
|1 tbsp||1 tbsp||capers - rinsed and finely chopped|
|4 whole||4 whole||egg yolks|
|frying oil such as peanut or canola|
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