|3/4 cup||3/4 cup||milk||
|4 whole||4 whole||eggs (separated)|
|1 cup||1 cup||plain flour||
|1 tsp||1 tsp||baking powder|
|1 whole||1 whole||pinch salt|
|1 1/3 cup||1 1/3 cup||ricotta||
|50 g||50 g||butter||
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