|8 whole||8 whole||chicken thigh fillets (skinless, chopped in half)||
|1 tbsp||1 tbsp||vegetable oil|
|1 whole||1 whole||red onion (sliced)|
|3 whole||3 whole||garlic cloves (sliced)|
|55 ml||55 ml||dark soy sauce|
|110 g||110 g||brown sugar|
|55 ml||55 ml||thai fish sauce|
|steamed rice (to serve)|
|steamed green vegetables (to serve)|
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