|170 g||170 g||peeled beetroots (about 5)||
|160 g||160 g||unsalted butter (cubed)|
|160 g||160 g||dark chocolate (roughly 70%) (chopped)|
|80 g||80 g||soft brown sugar|
|80 g||80 g||caster sugar|
|2 whole||2 whole||eggs|
|100 g||100 g||flour|
|1 tsp||1 tsp||baking powder|
|big pinch of sea salt flakes (or ground)|
No forkers forked this recipe yet. Be the first to fork this recipe
To fork a recipe means to copy this recipe (Beetroot Brownies) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!