|250 g||250 g||unsalted butter (cut into cubes, plus a little more for greasing)||
|250 g||250 g||plain chocolate (about 70% cocoa solids) (broken into squares)|
|200 g||200 g||palm sugar|
|3 whole||3 whole||eggs|
|1 tsp||1 tsp||baking powder|
|100 g||100 g||almond flour|
|50 g||50 g||coconut flour|
|75 g||75 g||broken walnuts (optional)|
|250 g||250 g||beetroot (grated)|
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