|250 g||250 g||unsalted butter (cut into cubes, plus a little more for greasing)||
|250 g||250 g||plain chocolate (about 70% cocoa solids) (broken into squares)|
|250 g||250 g||caster sugar|
|3 whole||3 whole||eggs|
|150 g||150 g||self-raising flour (we use wholemeal self-raising)|
|100 g||100 g||broken walnuts (optional)|
|250 g||250 g||cooked and peeled beetroot (grated or puréed)|
To fork a recipe means to copy this recipe (Beetroot and chocolate brownies) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!