|2 1/2 cup||2 1/2 cup||enchilada sauce (divided)||
|1 tbsp||1 tbsp||olive oil|
|8 oz||8 oz||ground beef|
|4 1/2 oz||1 can||4 1/2 oz (1 can)||diced green chiles|
|kosher salt and freshly ground black pepper (to taste)|
|1/2 cup||1/2 cup||canned corn kernels (drained)|
|1/2 cup||1/2 cup||canned black beans (drained and rinsed)|
|1 1/4 cup||1 1/4 cup||monterey jack cheese (divided)|
|1 1/4 cup||1 1/4 cup||shredded cheddar cheese (divided)|
|12 whole||12 whole||flour tortillas (warmed)|
|2 tbsp||2 tbsp||chopped fresh cilantro leaves|
|1 whole||1 whole||avocado (halved)|
|1 whole||1 whole||roma tomato (diced)|
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