|1 whole (large)||1 whole||large shallot||
|2 tbsp||2 tbsp||dried tarragon|
|100 ml||100 ml||white wine / water|
|50 ml||50 ml||white wine vinegar / vinegar|
|3 whole||3 whole||egg yolks|
|250 g||250 g||butter|
|salt and pepper|
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