difficulty Moderate
  • stand mixer
  • oven
  • baking sheet
  • parchment paper
author Kelsey
write-up Write Up
  3-4 cup 3-4 cup thick-cut (old-fashioned oats)  
  1. mix together all wet ingredients and bananas until you get a thick, chunky liquid. 2. add oats and let the stand-mixer run on medium-high for a few minutes before adding the hemp seeds.
  2. scrape the sides as needed until everything is well-coated and clumping.
  3. turn out and spread granola onto a parchment-lined baking sheet and bake for 25-30 minutes at 400′ f.
  4. check at around 20 minutes and turn over with a spatula or wooden spoon to evenly brown everything up.
  5. let cool for 30 minutes before storing.
  1 cup 1 cup hemp seeds  
  2 whole 2 whole ripe bananas  
  1/2 cup 1/2 cup coconut oil  
  1/3 cup 1/3 cup grade b maple syrup  
  1/2 tsp 1/2 tsp vanilla  
  1/2 tsp 1/2 tsp cinnamon  
    pinch of sea salt