difficulty Moderate
equipment
  • large bowl
  • skillet
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
  4 tbsp 4 tbsp balsamic vinegar  
  1. in a large serving bowl combine the vinegar, oil, salt, pepper, garlic and oregano. whisk to combine.
  2 tbsp 2 tbsp olive oil  
  1/2 tsp 1/2 tsp salt  
  1/2 tsp 1/2 tsp pepper  
  1 tsp 1 tsp dried oregano  
  1 clove 1 clove garlic (grated)  
  3 whole 3 whole links chicken sausage (sliced)  
  1. in a large skillet saute the chicken sausage and the veggies together, until crisp tender, and the sausage is heated through, about 10 minutes. season with salt and pepper as necessary.
  1 1/2 cup 1 1/2 cup sauteed veggies (zucchini (onion, etc.))  
    parmesan cheese (optional garnish.)  
  1 pkg 1 pkg short cut pasta (cooked according to the directions)  
  1. add the cooked and drained pasta to the serving bowl with the vinaigrette at the bottom.
  2. top with the veggies. stir to combine, and make sure everything is evenly coated. serve with parmesan cheese if desired.