|6 tbsp||6 tbsp||butter (plus more for baking dishes)||
|kosher salt and black pepper|
|1 lb||1 lb||penne rigate|
|1 tsp||1 tsp||olive oil|
|2 whole||2 whole||boneless (skinless chicken breast halves (about 8 ounces each))|
|1/2 cup||1/2 cup||+ 2 tablespoons flour|
|6 whole||6 whole||garlic cloves (finely minced)|
|6 cup||6 cup||milk|
|10 oz||10 oz||white or cremini mushrooms (trimmed and thinly sliced)|
|1 cup||1 cup||sliced oil-packed sun-dried tomatoes (drained)|
|3/4 cup||3/4 cup||shredded provolone|
|3/4 cup||3/4 cup||mozzarella|
|1 1/2 cup||1 1/2 cup||freshly grated parmesan|
To fork a recipe means to copy this recipe (Baked Cheesy Chicken Penne) and make it your own.
How to make it your own you ask? Well, go ahead and modify the recipe to your heart's content! Change the ingredients, or instructions. Remember, it's YOUR perfect version of this recipe that you want to make. Then share it with the world!