|forked from||Arugula Salad w/ Caramelized Onions, Goat Cheese & Candied Walnuts|
|1/3 cup||1/3 cup||golden brown sugar (packed)||
|1/4 cup||1/4 cup||water|
|2 tbsp||2 tbsp||butter|
|pinch of salt|
|1 1/2 cup||1 1/2 cup||walnut halves|
|5 tbsp||5 tbsp||extra-virgin olive oil||
|3 tbsp||3 tbsp||balsamic vinegar|
|5 oz||1 whole||5 oz (1 whole)||baby arugula|
|5 oz||1 whole||5 oz (1 whole)||soft goat cheese (broken into 1/2-inch pieces, chilled)|
|4 tbsp||4 tbsp||packaged croutons (i used honey-butter flavour)|
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