serves 12
difficulty Moderate
equipment
  • rolling pin
  • oven
  • pizza pan
  • bowl
author Christy Denney
write-up Write Up
forked from Apple Crisp Pizza
WEIGHT VOLUME QUANTITY INGREDIENT SCALING INSTRUCTIONS
    pastry for single-crust pie (9 inches)  
  1. preheat oven to 350 degrees.
  2. roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust.
  3. combine sugar, flour and cinnamon in a medium bowl.
  4. add peeled, diced apples and toss. arrange the apples in a single layer over the pie crust to completely cover it. i didn’t use all of my apples because i had really big apples.
  2/3 cup 2/3 cup sugar  
  3 tbsp 3 tbsp all-purpose flour  
  1 tsp 1 tsp ground cinnamon  
  4 whole (medium) 4 whole medium apples (like gala (Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces)  
  1/2 cup 1/2 cup all-purpose flour  
  1. combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. mix well. i like to use my clean hands to get in there and mush it together until it’s the texture of wet sand.
  2. sprinkle topping evenly over the apples.
  3. bake at 350 degrees for 35-40 minutes or until apples are tender.
  4. remove from oven and immediately drizzle with caramel topping. cut into pizza slices and serve warm with ice cream.
  1/3 cup 1/3 cup packed brown sugar  
  1/2 cup 1/2 cup old-fashioned rolled oats  
  1 tsp 1 tsp ground cinnamon  
  1/4 cup 1/4 cup salted butter (softened)  
  1/2 cup 1/2 cup caramel topping