|15 whole||15 whole||stalks thin fresh asparagus||
|1 tbsp||1 tbsp||olive oil|
|2 clove||2 clove||garlic (crushed)|
|1/4 tsp||1/4 tsp||ground black pepper|
|6 whole (medium)||6 whole||medium plum (roma) tomatoes (chopped)|
|1/2 cup||1/2 cup||chicken stock or broth|
|1/4 tsp||1/4 tsp||salt|
|12 oz||12 oz||peeled & cooked shrimp|
|1 tbsp||1 tbsp||butter|
|9 oz||9 oz||angel hair pasta (cooked & drained)|
|freshly shredded parmesan cheese (for topping)|
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