|1 cup||1 cup||extra smooth almond butter at room temperature||
|4 whole (large)||4 whole||large eggs (eggs and yolks separated)|
|2 tbsp||2 tbsp||honey|
|2 1/2 tsp||2 1/2 tsp||vinegar|
|1/4 cup||1/4 cup||milk|
|1/4 cup||1/4 cup||coconut flour||
|1 tsp||1 tsp||baking soda|
|1/2 tsp||1/2 tsp||salt|
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